Colombia Huila Pitalito

In this coffee, you’ll find notes of milk chocolate, peach, almond, and green apple, with a bright acidity and medium body -- basically, perfection for espresso or filter coffees.

Colombia boasts an extraordinary array of microclimates that all lend themselves to an incredible variety of high-quality coffees.  Green coffee from the volcanic mountains of Huila is highly sought after for its signature profile: fruit and caramel notes, sweet acidity, and intense aromas.