Ethiopia Guji Kayon Mountain

The Guji Region is remote and known for producing some of the best coffees. This coffee, processed by the Kayon Mountain Estate, is grown by farmers in the nearby village and naturally processed to bring out the floral and sweet flavors of Ethiopian beans.

The Typica varietal here is more floral than fruity, though you’ll still taste notes of citrus, tangerine, and blackberry. It has a fragrant aroma and a clean, refreshing flavor.